Hi, I'm Sudesh!
Miracle Team
HEALING WATER
HYDRATION
Your body depends on water to survive. Every cell, tissue, and organ in your body needs water to work properly.
know moreKANGEN WATER
We’re all well aware that nutritionally, tap water leaves a lot to be desired. Ionized Water has become an imperative choice.
know moreONLINE COURSES
Workshops conducted by Sudesh Malik for the success in Enagic Global Partnership Business
know moreCOACH BOOKS
In this book, Sudesh Malik illustrates many years' worth of research and findings on Ionized Water.
know moreAbout
Miracle is a group of independent group of like minded people across the globe. Our mission is to help families get access to better health through Ionized Water. Founded by Mr. Sudesh Malik, we are a Mumbai-based team with active full-time and part time volunteers across the country. Our members consist of esteemed people from various professions including but not limited to – scientists, engineers, businessmen, health enthusiasts, teachers and homemakers. Through the efforts of Miracle Team, families across the country today are enjoying good health and well-being.
Our team conducts free wellness seminars to educate the masses on how easy it is to stay healthy. We also conduct regular programs to train people to spread this message effectively. Miracle team regularly produces a wealth of educational material across its Facebook and YouTube channels to spread the message of the importance of good health and to bring about a shift in lifestyle for the better.
25+
Years Experience
200+
Videos
2
Written Books
40
Seminars Per Annum
Hydration Expert
Importance Of Hydration
Your body depends on water to survive. Every cell, tissue, and organ in your body needs water to work properly.
Benefits Of Kangen Water
Kangen Water can be used for various purposes, including drinking, cooking, beauty, and cleaning.
When To Drink
it's recommended you drink at least thirty minutes before a meal and one and a half to two hours after meals
How To Drink
It is most common to begin by setting a low pH1 level (between pH8 and pH9.0), and gradually increasing the amount of intake.